Food chemical studies on the lipids in agricultural and fishery products.

the u.s. policy in central asia and its impact on the colored revolutions in the region (the case study of tulip revolution in kyrgyzstan)

چکیده ندارد.

A Review of Pesticide Residues in Agricultural and Food Products of Iran

Background & Objectives: The implementation of pest control strategies is essential for reducing food waste and providing fresh safe food product. However, the excessive and uncontrolled usage of pesticides have caused serious environmental and health problems. The aim of this study was to evaluate the level of pesticide residues in food products in Iran via exploring the relevant published wor...

Studies on the chemical composition of human epidermal lipids.

Detailed examinations have been made of the skin surface lipids and the lipids of the hair surface from human subjects (1, 2). These materials arc a mixture of indefinite proportions of sebum together with lipids derived from the keratinizing cells of the epidermis. Furthermore, the constituents of scbum or of the cpidermal lipids proper may be altered before or after they reach the surface. Gl...

Factors influencing the dielectric properties of agricultural and food products.

Dielectric properties of materials are defined, and the major factors that influence these properties of agricultural and food materials, namely, frequency of the applied radiofrequency or microwave electric fields, and water content, temperature, and density of the materials, are discussed on the basis of fundamental concepts. The dependence of measured dielectric properties on these factors i...

Industrial Concentration in the Iranian Food Products and Beverages Industries